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c ' <br /> San Joaquin County <br /> Environmental Health Department DIRECTOR <br /> ?• --_��` •� Donna Heran,REHS <br /> 1868 East Hazelton Avenue <br /> PROGRAM COORDINATORS <br /> N: X Stockton, California 95205-6232 <br /> Robert McClellon,REHS <br /> Jeff Carruesco, REHS, RDI <br /> c•.• p <br /> ��/F O•Ra� Website: www.sjgov.org/ehd Kasey Foley, REHSLinda Turkatte,REHS <br /> Phone: (209) 468-3420 <br /> Fax: (209)464-0138 <br /> February 1, 2013 <br /> ATTN: DONNA THOMAS <br /> PO BOX 295 <br /> CLEMENTS, CA 95227 <br /> RE PROPOSED: DONKEY J'S <br /> 18966 NORTH HIGHWAY 88 <br /> LOCKEFORD, CA 95237 <br /> Dear Ms. Thomas: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed DONKEY J'S, subject to the following condition(s): <br /> 1. All manufactured and custom-made food service equipment must be certified for <br /> sanitation by an American National Standards Institute (ANSI) accredited certification <br /> program. All proposed equipment is subject to EHD approval [CRFC §114130]. <br /> 2. Provide well fitting, self-closing doors to all toilet rooms [CRFC §114276]. <br /> 3. Provide enclosed light fixtures, or shatterproof shields for light fixtures, over all areas <br /> where food is prepared, utensils cleaned, or open food is stored [CRFC §114252.1]. <br /> 4. The floor surfaces in all food preparation or packaging areas, open food storage areas, <br /> utensil washing areas, refuse storage areas, janitorial areas, and all restroom and <br /> employee change areas, shall be smooth and of durable construction and nonabsorbent <br /> material which is easily cleaned. These floor surfaces shall be coved at the juncture at <br /> the floor and wall with a three-eighths (3/8) inch minimum radius coving and shall extend <br /> up the wall at least four (4) inches. Rubber or vinyl top set base is not permitted in <br /> these areas [CRFC §114268]. <br /> 5. Walls and ceilings of all rooms (except for bar areas, areas where food is stored in <br /> unopened containers, dining areas, and offices) shall be of a durable, smooth, <br /> nonabsorbent, and washable surface [CRFC §114271]. <br />