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EHD Program Facility Records by Street Name
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MARCH
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1600 - Food Program
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PR0160887
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COMPLIANCE INFO
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Entry Properties
Last modified
7/1/2020 3:45:55 PM
Creation date
1/23/2019 10:34:32 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0160887
PE
1619
FACILITY_ID
FA0001992
FACILITY_NAME
PAQ Inc DBA Food-4-Less
STREET_NUMBER
255
Direction
E
STREET_NAME
MARCH
STREET_TYPE
Ln
City
Stockton
Zip
95207
CURRENT_STATUS
01
SITE_LOCATION
255 E March Ln
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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SAN J O h Q U I N Environmental Health Department <br /> COUNTY— Int <br /> a"'" Time In: 3:00 pm <br /> 'OF.'R fir'@Otn SS grows her4. <br /> Time Out: 4:20 om <br /> Food Program Complaint Inspection Report <br /> Name of Facility: PAQ Inc DBA Food-4-Less Date: 09/26/2018 <br /> Address: 255 W MARCH LN, STOCKTON 95207 <br /> Owner/Operator: Telephone: (209)858-0101 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00047474 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> FOOD 4 LESS STORE IS REALLY DIRTY. SEEN MICE IN THE BREAK ROOM UP STAIRS, BREAK ROOM IS ALSO <br /> INFESTED WITH ROACHES. ROOF IS LEAKING. BATHROOM ARE NEVER CLEANED. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> As per manager, he is not aware of the complaint. During my inspection to the break room, I didn't see any live mice, rodent <br /> droppings or cockroaches. I inspected the rest rooms upstairs and downstairs, I found them clean and fully supplied. <br /> No roof leakage is observed during my visit. <br /> OIR emailed to tlumagui@paqinc.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: tommy lumagui, Store Manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0001992 C00047474 SCO04 09/26/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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