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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PAQ Inc DBA Food-4-Less, 255 E March Ln, STOCKTON 95207 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Mao Soung Expiration Date: November 28,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 127°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 106°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Dairy walk in--40.00°F Cooked chicken--Steam table--167.00°F <br /> Yogurt case--41.00°F Prepackaged deli meat case--41.00°F <br /> 2 D reach in cooler--Produce--45.00°F Walk in cooler--Meat dep--41.00°F <br /> Salad case--42.00°F Walk in cooler--Bakery dep--40.00°F <br /> Deli meat case--41.00°F Cooked vegetables--Steam table--150.00°F <br /> Hand sink--Rest room--100.00°F Cheese case--40.00°F <br /> BBQ pork ribs--Steam table--98.00°F Hand sink--Meat dep--110.00°F <br /> Cooked rice--Steam table--141.00°F Fried chicken--Steam table--110.00°F <br /> Hand sink--Bakery dep--82.00°F 3 comp sink#2/Hand sink--Bakery dep--126.00°F <br /> 1 D True cooler--41.00°F 3 comp sink--Meat dep--130.00°F <br /> Produce walk in--49.00°F 3 comp sink--Bakery dep--123.00°F <br /> Cooked noodles Steam table--153.00°F <br /> NOTES <br /> Cleaning personnel was in the middle of the cleaning process of the meat dep during my inspection. <br /> As per manager, pest control in done on weekly basis. <br /> Re inspection is required in 2 weeks. <br /> Official inspection report emailed to manager. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 71t� <br /> Received by: Name and Title: Tommy Lumagui, Store Director <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0001992 PRO160887 SCO01 02/11/2019 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />