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Environmental Health Department <br />Facility Name and Address: PAQ Inc DBA Rancho San Miguel Market, 620 S Cherokee Ln, LODI 95240 <br />Food Program Official Inspection Report <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: The meat walk in floor is dirty near the buckets of sour cream and near the meat grinder. The floor is <br />dirty near the trash compactor near the employee bathrooms. The dairy walk in floor is dirty under shelving and has broken <br />eggs. Clean these areas today. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 400 <br /> 120 <br /> 100 <br />Erica Santana February 25, 2021 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />atosa 2 door prep -- 40.00º F raw meat dispay -- 38.00º F <br />cheese/ham display -- 40.00º F hot dog display -- 38.00º F <br />dairy walk in -- 38.00º F salsa display -- 37.00º F <br />fish/seafood display -- 35.00º F ground beef display -- 35.00º F <br />chorizo display -- 49.00º F produce wai\lk in -- 40.00º F <br />milk display -- 41.00º F meat -- steam table -- 148.00º F <br />traulsen 3 door -- 41.00º F bev air 2 door -- salsa prep area -- 39.00º F <br />whole chicken -- hot hold -- 145.00º F meat walk in -- 35.00º F <br />rotisserie chicken -- 130.00º F bakery walk in -- 39.00º F <br />soups -- steam table -- 145.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />sanitizer bucket - 400 ppm quat <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-3445 <br />Joann Villalpando, store director <br />NICHOLAS WIESEMAN <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0000473 PR0161809 SC001 01/29/2020 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com