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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PAQ Inc DBA Rancho San Miguel Market, 620 S Cherokee Ln, LODI 95240 <br /> Hand sink--Employee rest room--100.00°F Hand sink--Salsa Bar area--118.00°F <br /> Meat display cooler--Meat dep--41.00°F Hand sink--Tortilla dep--119.00°F <br /> Dairy walk in cooler--41.00°F Yogurt display cooler--39.00°F <br /> Hand sink--Bakery area--122.00°F Juice/non dairy--39.00°F <br /> Left 4 D Bev Air cooler--Hot Deli area--41.00°F Left 2 D Bev Air cooler/under prep table--Salsa Bar area-- <br /> 41.00°F <br /> Cheese display cooler--41.00°F Prep sink--Salsa Bar area--121.00°F <br /> 3 comp sink--Tortilla dep--120.00°F Hand sink--Meat dep--116.00°F <br /> 2 D Hobart cooler- Bakery area--48.00°F Walk in cooler--Hot Deli area--41.00°F <br /> Steam table water Hot Deli area--165.00°F Cooked pork and beef display warmer--Hot Deli area--160.00°F <br /> 3 comp sink--Salsa Bar area--120.00°F Walk in cooler--Meat dep--40.00°F <br /> Right 4 D Bev Air cooler--Hot Deli area--41.00°F Prepackaged meat display cooler--38.00°F <br /> Right 2 D Bev Air cooler/under prep table--Salsa Bar area - Cake display cooler- Bakery area--41.00°F <br /> 47.00°F <br /> 2 D warmer- Hot Deli area 140.00°F Salsa display cooler -Salsa Bar area--38.00°F <br /> 3 comp sink Bakery area -123.00°F 3 comp sink--Meat dep--120.00°F <br /> 2 D Atosa reach in/under prep table--Hot Deli area--41.00°F <br /> NOTES <br /> All sanitizer buckets in all departments are set up with QUAT 200 ppm. <br /> As retail market, not required to have food handler cards, specially employees working in the hot deli area. I recommend that <br /> Erica will conduct a training for all employees dealing with food on quarterly basis to ensure they have all the knowledge for <br /> sanitation and food handling. <br /> Re inspection is required in 2 weeks. <br /> OIR emailed to jvillalpando@paginc.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> �4 <br /> Received by: Name and Title: JoAnn Villalpando, Store Manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0000473 PRO161809 SCO01 10/08/2018 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />