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Pquin/ San Joaquin County <br /> a. Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • cq., ;a• Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �rFORN <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ONO HAWAIIAN BBQ, 2457 NAGLEE RD, TRACY 95304-7324 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Brian Hernandez Expiration Date: March 16,2022 <br /> Warewash Chlorine(Cl): 100 ppm Heat: 126°F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Bev-air(2-door)prep--41.00°F Walk-in--41.00°F <br /> Rice--151.00°F Bev-air(2-door)prep--41.00°F <br /> NOTES <br /> Sanitizer bucket-100ppm chlorine <br /> All facilities that have more than 20 restaurants internationally must have calories on the ordering board and follow all other <br /> federal legislation. This must be done by May 5, 2017. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Brian, Store Manager <br /> EH Specialist: MELISSA NISSIM Phone: (209)468-3168 <br /> FA0022714 PRO539695 SCO01 04/17/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />