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S A N J a + Q U I ` ,'�1}II Environmental Health Department <br /> �Hl .� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ONO HAWAIIAN BBQ, 2457 NAGLEE RD, TRACY 95304-7324 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> restroom hand sink--78.00°F chicken katsu--41.00°F <br /> 2 door Bev Air--38.00°F walk-in--41.00°F <br /> chicken hot hold--140.00°F spam--40.00°F <br /> ribs--41.00°F <br /> NOTES <br /> 100#of CO2 on site this date <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0022714 PR0539695 SCO01 09/12/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />