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Time In: 10.01 am <br /> Time Out: 10:26 am <br /> o .. .. San Joaquin County <br /> .X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> Food Program Service Request Inspection Report <br /> Name of Facility: PEPPERONIS Date: 06/19/2018 <br /> Address: 8102 KELLEY DR , STOCKTON 95209 <br /> Requestor: WAHEED SHAH, HALAL PEPPERONIS PIZZA Telephone: (209)476-9990 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0079285 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Paper towels dispenser lacks cover at hand sink. Provide. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:Walk-in is at 44F. Provide at 41 F or lower. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Waheed Shah Expiration Date:April 19,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk-in--44.00°F 3 comp--121.00°F <br /> 3 door under prep--41.00°F hand sink--106.00°F <br /> mop sink--120.00°F <br /> NOTES <br /> Note: 3 door under prep across from pizza oven is not plugged in. <br /> Provide at 41 F or lower if storing potentially hazardous food in this unit. <br /> All existing equipment. <br /> Gyros to be prepared in pizza oven. <br /> Existing water heater <br /> Ok to issue permit once fee is paid. <br /> Please back date permit to March. <br /> Ok to issue permit once fee is paid. Operator to return to 1868 E Hazelton Ave and pay fee. <br /> PE 1614 <br /> FA0002770 SR0079285 SC061 06/19/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />