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AQ�!N San Joaquin County <br /> H % Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone: (209)468-3420 Fax: (209) 464-0138 Web:www.sjgov.org/ehd <br /> q�/Fd.RN <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PEPPERONIS, 8102 KELLEY DR, STOCKTON 95209 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: TarekAbdulbawab Expiration Date:April 21,2015 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 106°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> mopsink-- 120.00°F 3 door reach-in-- under pizza prep--41.00°F <br /> hand sink--restroom-- 106.00° F 3 comp-- 119.90°F <br /> mopsink-- 120.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: tark, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209) 468-9851 <br /> FA0002770 PRO160219 SCO01 10/21/2015 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />