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SAN JOAQUIN <br /> Environmental Health Department <br /> CCU 1T <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SUSD-STAGG HIGH SCHOOL, 1621 BROOKSIDE RD, STOCKTON 95207 <br /> 3 door traulsen--kitchen--39.00°F (R)crescor--serve line--150.00°F <br /> 2 door CA--kitchen--41.00°F salad bar--lunch room--34.00°F <br /> 2 door display--serve line--34.00°F taco meat--serve line--141.00°F <br /> (C)crescor--serve line- 155.00°F metro--kitchen--147.00°F <br /> (L)crescor--serve line 148.00°F salad bar--lunch room--40.00°F <br /> walk in--kitchen--41.00°F true--lunch room--38.00°F <br /> true--lunch room--37.00°F 3 door CA--kitchen--41.00°F <br /> cheese sauce--serve line--139.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: �� Name and Title: Nancy Y � Y Silva FSA II <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0001719 PRO160565 SCO01 09/18/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />