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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SUSD-STAGG HIGH SCHOOL, 1621 BROOKSIDE RD, STOCKTON 95207 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Consultation requested by SUSD. Kitchen and dinning room will be remodeled. Remodel starting first week of May 2019. <br /> Dinning room will be remodeled by the end of Sept 2019 and kitchen by end of Nov 2019. Students will receive meals <br /> prepared at Franklin HS and hot food delivered in cambros.A portable salad bar will be provided. Meals will be served at the <br /> library the months of May,August, September. Hot foods will be packaged. Serving will take place between 10:20 am- 1 pm. <br /> By the end of Sept meals will be served in dinning room. <br /> Ok to use library to serve meals to students. See conditions <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> �V"V <br /> Received by: Q�c Name and Title: Ann Haley, Operations Supervisor <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0001719 PRO160565 SCO05 04/04/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />