Laserfiche WebLink
i ,e,d O A Q U I iII4,f1, Environmental Health Department <br /> — U NJT",' <br /> Food Program Official Inspection Report <br /> Facility Name and Address: GOLDEN EAGLE CAFE, 736 CENTRAL AVE, TRACY 95376 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Sophie Wong Expiration Date: November 10,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door True prep--40.00°F pot stickers--181.00°F <br /> liquid egg--39.00°F 2 door True--41.00°F <br /> shrimp--36.00°F rear 3-comp sink--123.00°F <br /> 2 door True-kitchen--35.00°F front 3-comp sink--122.00°F <br /> NOTES <br /> chlorine sanitizer test strips are needed <br /> Facility open 7 days a week 11a-2p(close from 2-4)&4-8:30p <br /> Facility has opted to remain take-out only <br /> No signature obtained <br /> Report typed up in the office 3:47p-3:55p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Sophie Wong, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0003198 PRO161417 SCO01 04/12/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />