My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
J
>
JACKSON
>
2253
>
1600 - Food Program
>
PR0161485
>
COMPLIANCE INFO
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
5/21/2020 4:32:20 PM
Creation date
1/23/2019 10:44:00 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0161485
PE
1626
FACILITY_ID
FA0000001
FACILITY_NAME
WAFFLE FACTORY
STREET_NUMBER
2253
STREET_NAME
JACKSON
STREET_TYPE
AVE
City
ESCALON
Zip
95320
APN
22747003
CURRENT_STATUS
01
SITE_LOCATION
2253 JACKSON AVE
P_LOCATION
06
P_DISTRICT
004
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
14
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
�...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: WAFFLE FACTORY, 2253 JACKSON AVE, ESCALON 95320 <br /> omelet -187.00°F walk-in cooler--37.00°F <br /> cheese 40.00°F soup--155.00°F <br /> 3 door Atosa prep--41.00°F kitchen hand sink--76.00°F--re-check is 100F+ <br /> ham cubes--38.00°F gravy--141.00°F <br /> bacon--41.00°F <br /> NOTES <br /> wiping cloth bucket kitchen 200 ppm Cl <br /> Wiping cloth bucket wait station 0 ppm Cl/COS to 200 ppm Cl <br /> A re-inspection will occur on or after 2-27-17 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 91��' <br /> Received by: Name and Title: Jared Rodriguez, Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0000001 PRO161485 SCO01 02/10/2017 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br />
The URL can be used to link to this page
Your browser does not support the video tag.