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Time In: 1120 am <br /> Time Out: 12:35 pm <br /> �...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.s'gov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Name of Facility: ESCALON USD-DENT SCHOOL Date: 03/21/2016 <br /> Address: 1998 YOSEMITE AVE, ESCALON 95320 <br /> Owner/Operator: ESCALON UNIFIED SCHOOL DISTRIC Telephone: (209)838-3591 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:The K-2 side kitchen lacks chlorine sanitizer test strips. Obtain test strips ASAP. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Priscilla D Price Expiration Date:September 23,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 123°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> pork sandwich--K-2--110.00°F 2 door Traulsen--K-2--40.00°F <br /> chicken tender--K-2 side--105.00°F mop sink--120.00°F <br /> milk cabinet--K-2--41.00°F milk cabinet--3-5--41.00°F <br /> potato salad K-2--41.00°F cold box-salad bar items(air temp)--3-5--38.00°F <br /> rib sandwich--3-5 149.00°F after school cold box--41.00°F <br /> 3-comp sink--K-2--122.00°F 2 door Traulsen--3-5--39.00°F <br /> walk-in cooler--38.00°F chicken tender--3-5 side--110.00°F <br /> NOTES <br /> Lunch starts at 11:30am <br /> Cafeteria flooring (VCT)replacement is being worked on (bids/estimates have been submitted). Concrete(smooth and <br /> cleanable)is an acceptable surface for the auditorium/cafeteria(not a food prep area). <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Shelli Nicholas, Director <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0000353 PRO161527 SCO01 03/21/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br />