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Time In: 11-08 am <br /> Time Out: 12:03 pm <br /> �...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Name of Facility: ESCALON USD-DENT SCHOOL Date: 03/31/2017 <br /> Address: 1998 YOSEMITE AVE, ESCALON 95320 <br /> Owner/Operator: ESCALON UNIFIED SCHOOL DISTRIC Telephone: (209)838-3591 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:The window sill and the top of the paper towel dispenser in the K-2 kitchen have cobwebs and dead <br /> insects. Clean and sanitize area today. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Priscilla Price Expiration Date:September 23,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door low boy-hot--3-5 air temp--164.00°F 2 door low boy-cold--3-5--41.00°F <br /> 2 door Traulsen--k-2--39.00°F nuggets--k-2--120.00°F--TTC <br /> 2 door Traulsen- 3-5--41.00°F restroom hand sink--100.00°F <br /> potato salad--3-5 salad bar--42.00°F milk box--3-5--40.00°F <br /> GECAC 2 door low boy--41.00°F walk-in--38.00°F <br /> 2 door low boy-hot--k-2 air temp--160.00°F nuggets--3-5--136.00°F <br /> milk box--k-2--38.00°F <br /> NOTES <br /> chlorine sanitizer and test strips are available <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Priscilla Price, Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0000353 PRO161527 SCO01 03/31/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br />