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COMPLIANCE INFO_2011-2020
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1998
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1600 - Food Program
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PR0161527
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COMPLIANCE INFO_2011-2020
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Last modified
1/14/2021 4:40:27 PM
Creation date
1/23/2019 10:44:14 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2011-2020
RECORD_ID
PR0161527
PE
1632
FACILITY_ID
FA0000353
FACILITY_NAME
ESCALON USD-DENT SCHOOL
STREET_NUMBER
1998
STREET_NAME
YOSEMITE
STREET_TYPE
AVE
City
ESCALON
Zip
95320
APN
22720024
CURRENT_STATUS
01
SITE_LOCATION
1998 YOSEMITE AVE
P_LOCATION
99
P_DISTRICT
005
QC Status
Approved
Scanner
JCastaneda
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EHD - Public
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Environmental Health Department <br /> SAN-6-JOAQUIN <br /> �M COUNTY <br /> r'�JFOSx'tYY r Greatness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: ESCALON USD-DENT SCHOOL, 1998 YOSEMITE AVE , ESCALON 95320 <br /> NOTES <br /> Final inspection for BUILDING E multi purpose room remodeling. BUILDING C PROJECT WAS CANCELED WITH NO <br /> REMODELING. <br /> Flooring and base coving(3/8" radius), extending to the wall by 6 inches minimum, are Epoxy. Walls are FRP.All are <br /> complying with codes. <br /> Tankless gas water heater is installed, model 540H with 6.4 GPM at 60 degree rise.The minimum requirement is 5.5 GPM <br /> which comply with the minimum requirement. <br /> I was provided with the water heater spec sheet to be scanned. <br /> Exhaust Hood fans tested and functional. <br /> Air gaps are provided for pipes, draining walk in cooler,walk in freezer and prep sink. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Jacob, Contractor <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0000353 SR0079884 SC523 06/18/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />
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