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SA N'J O h Q U 1 N Environmental Health Department <br /> ._ <br /> —COUNTY— <br /> G,-- <br /> ` -- Time In: 12-23 p <br /> 7F 05kT�% Greotness grows here. <br /> Time Out: 12:55 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: ESCALON USD-ESCALON HIGH SCH Date: 09/18/2018 <br /> Address: 1528 E YOSEMITE AVE, ESCALON 95320 <br /> Owner/Operator: ESCALON UNIFIED SCHOOL DISTRIC Telephone: (209)838-3591 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Brenda Greer Expiration Date:July 17,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 102°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> top drawer warmer--window 2--150.00°F top drawer warmer--between windows 2&3--140.00°F <br /> top drawer warmer--window 1 --150.00°F walk in--40.00°F <br /> 2 comp prep--121.00°F 1 comp prep--snack bar--120.00°F <br /> nacho cheese--snack bar--155.00°F Vollrath warmer--snack bar--159.00°F <br /> hand sink--snack bar--100.00°F 2 dr True slider--snack bar--41.00°F <br /> hand sink--rr--100.00°F bottom drawer warmer--between windows 2&3--138.00°F <br /> 1 comp prep--120.00°F mop--135.00°F <br /> hand sink--paper supplies--103.00°F <br /> NOTES <br /> This is the first routine inspection of the school year. <br /> Bleach and test strips are available. <br /> No violations observed at this time. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Jam'' <br /> Received by: Name and Title: Brenda Greer, Snack bar Manager <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0000325 PRO161529 SCO01 09/18/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />