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�...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.s'gov.org/ehd <br /> 4�IFO';Rt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DENNYS RESTAURANT#6620, 3950 E WATERLOO RD, STOCKTON 95215 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Lots of food debris and grease on floor at griddle line. Clean in 1 day <br /> Cracked floor tiles and missing baseboards under warewash. Repair. <br /> Rubber baseboard at waitress station by kitchen door. Replace with proper baseboards with 3/8 inch coving in 1 week. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hash brown--4 Drawer cooler under griddle--48.00°F sausage--4 Drawer cooler under griddle--48.00°F <br /> ham--4 Drawer cooler under griddle--48.00°F sirloin on stick--4 Drawer cooler under griddle--44.00°F <br /> NOTES <br /> Reinspection. 1 of 5 violations corrected. 4 remain in effect. <br /> OIR emailed to nencynency2006@hotmail.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: benjamin reyes, mgr <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0003051 PRO161807 SC333 08/14/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />