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Program Element: 1600 - FOOD PROGRAM <br />Telephone: (209) 982-5084 Owner/Operator: EUGENIA VALDEZ <br />Address: 8125 S EL DORADO ST, FRENCH CAMP 95231 <br />Date: 07/28/2017Name of Facility: J & L DELI #4PF3961 <br />Mobile Food Facility Complaint Inspection Report <br /> 2:42 pm <br /> 2:20 pm <br />Time Out: <br />Time In: <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Complaint #: CO0043818 <br />The San Joaquin County Environmental Health Department received the following complaint: <br />STOVE FIRE IN FOOD TRAILER. <br />DESCRIPTION OF COMPLAINT ALLEGATIONS <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: There is smoke damage on the ceiling and walls near the stove. Clean or replace as needed. <br />There is some warping of the light covers, ceiling, wall, and ceiling window. Replace as soon as possible. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />No Temperature Data Collected <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />This is a complaint inspection. <br />-Fire was on 07/1/2017 at 5:oo pm <br />-Owner states it was a stove fire but she was not on site when it happened. Employee told her the trailer became too hot so <br />she stepped out. When she came back in, the fire already started. <br />-The trailer has a type 2 hood <br />-The fire was put out with a fire extinguisher <br />Cannot reopen until a reinspection is done. <br />Report emailed to evkvaldez@comcast.net <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Mobile Food Facility Complaint Inspection Report <br />FA0000111 CO0043818 SC444 07/28/2017