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Time In: g 15 am Time Out: 9:45 am Q�'1��N. San Joaquin County W Environmental Health Department W. ` 1868 East Hazelton Avenue, Stockton, CA 95205-6232 ., �a• Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd 'cii:ids. N Food Program Official Inspection Report Name of Facility: J & L DELI Date: 02/18/2016 Address: 8125 S EL DORADO ST,FRENCH CAMP 95231 Owner/Operator: VALDEZ, EUGENIA DUARTE Telephone (209) 982-0897 Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS Inspection Type: REINSPECTION (Actual Time) VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classed as"MAJOR"pose an immediate threat to public health and have the potential to cause foodbome illness.All major violations must be corrected immediately.Non-compliance may wan-ant immediate closure of the food facility. #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS: Lights at prep line are burned out. Replace today. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes.(114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served,prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields.(114149.2, 114149.3, 114252, 114252.1) #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS: Hard to reach floors are not clean. Detail clean on a routine basis. Walls/ceilings/floors have peeled off paint/absorbent in kitchen and rest rooms. Repaint/re-seal so that surfaces are smooth, cleanable, and non-absorbent. Rubber coving/base tiles missing. Re-attach. CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) #47 Signs Posted; Last Inspection Report Available OBSERVATIONS: SB180 shall be posted today. CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas(113978).(c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets.(d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Properposting of nutritional information at facilities with 20 or more chains in California(114094). FA0000111 PRO162440 SC335 02/18/2016 EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR