Laserfiche WebLink
SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: J &L DELI, 8125 S EL DORADO ST, FRENCH CAMP 95231 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:The SB-180 is not posted. Post provided SB-180 signage within customer view today. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Eugenia Valdez Expiration Date:April 26,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 1251 F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> pinto beans--159.00°F restroom hand sinks--100.00°F <br /> cantaloupe--61.00°F--discarded tamales--79.00°F--79-82F-per employee they were made last <br /> night,taken out of refrigeration to wrap in plastic wrap to take next <br /> door to J&L Market <br /> carne asada--101.00°F--per employee, it has been out for 30 rice--135.00°F <br /> minutes and will be gone prior to the 4 hours. <br /> refried beans--148.00°F walk-in cooler--41.00°F <br /> shrimp--41.00°F 2 door M3 prep--44.00°F <br /> 2 door Coke--41.00°F 1 comp prep sink--123.00°F <br /> NOTES <br /> wiping cloth bucket 0 ppm Quat/corrected to 200 ppm Quat <br /> Quat test strips are available <br /> Re-inspection in 2 weeks(on or after 10-8-19) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: �VIAL <br /> Name and Title: Eugenia Valdez, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0000111 PRO162440 SCO01 09/24/2019 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />