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Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: (209) 982-0897 Owner/Operator: VALDEZ, EUGENIA DUARTE <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 8125 S EL DORADO ST, FRENCH CAMP 95231 <br />Date: 02/08/2017Name of Facility: J & L DELI #4PF3961 <br />Food Program Official Inspection Report <br /> 2:19 pm <br /> 1:44 pm <br />Time Out: <br />Time In: <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: Paper towel dispenser is empty. Corrected. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #9 Cooling Methods <br />OBSERVATIONS: Facility cooling rice for hours at room temperature. Facility must rapidly cool rice. Use method listed <br />belowl <br />CALCODE DESCRIPTION: All potentially hazardous food shall be RAPIDLY cooled from 135#F to 70#F, within 2 hours, and then from <br />70#F to 41#F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller <br />portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or using containers that <br />facilitate heat transfer. (114002, 114002.1) <br /> #27 Food Protected from Contamination <br />OBSERVATIONS: Food uncovered in the walk-in. Provide covers today. <br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, <br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) <br /> #31 Consumer Self-Service Food Protected <br />OBSERVATIONS: Self serve chips and salsa lack a sneeze guard. Provide today or remove from self service. <br />CALCODE DESCRIPTION: Unpackaged food shall be displayed and dispensed in a manner that protects the food from contamination. <br />(114063, 114065) <br /> #33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: Cardboard lining shelves. Remove absorbent material today. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br />Page 1 of 3EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0000111 PR0162440 SC001 02/08/2017