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Program Element: 1600 - FOOD PROGRAM <br />Telephone: (209) 982-5084 Owner/Operator: VALDEZ, EUGENIA DUARTE <br />Address: 8125 S EL DORADO ST, FRENCH CAMP 95231 <br />Date: 04/13/2017Name of Facility: J & L DELI #4PF3961 <br />Food Program Complaint Inspection Report <br /> 2:05 pm <br /> 1:37 pm <br />Time Out: <br />Time In: <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Complaint #: CO0043241 <br />The San Joaquin County Environmental Health Department received the following complaint: <br />ON 4-7-2017 AT 4:42PM A LADY TOUCHED FOOD WITHOUT WASHING HANDS AND WAS EATING WHILE <br />PREPARING CUSTOMER FOOD. COCKROACHES IN BATHROOM AND THE WHOLE FACILITY IS DIRTY. <br />DESCRIPTION OF COMPLAINT ALLEGATIONS <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />No Temperature Data Collected <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Site visit-No soap at the hand sink and the floor sink under the hand sink is over flowing. Facility must stop using soda <br />dispenser/ice machine and use warewash sink to hand wash until corrected. Provide soap immediately (improper soap <br />provided temporarily) and repair floor sink immediately. Hands are only being rinsed and not washed. No eating occurring at <br />time of inspection. No cockroaches observed in the facility. Floors and walls have build-up, clean as needed. <br />Re-inspection will occur on Monday. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-3168 <br />Sandra, Waitress <br />MELISSA NISSIM <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program Complaint Inspection Report <br />FA0000111 CO0043241 SC444 04/13/2017