Laserfiche WebLink
`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> C1 � 7fa�p[r+85S growshere. Time In: 10:30 am <br /> Time Out: 10:56 am <br /> Food Program Official Inspection Report <br /> Name of Facility: LUSD-BROOKSIDE SCHOOL Date: 09/13/2022 <br /> Address: 2962 BROOKSIDE RD, STOCKTON 95207 <br /> Owner/Operator: LINCOLN UNIFIED SCHOOL DIST Telephone: (209)953-8700 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 09/27/2022 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR <br /> OBSERVATIONS:The dishwasher is currently not sanitizing a minimum temperature of 160 F. Discontinue use until it has <br /> been repaired. Manually sanitize dishes and utensils with a minimum 100 PPM chlorine or 200 PPM Quat for proper <br /> sanitation. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Amber Hensley Expiration Date:August 02,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 126°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Prep sink--126.00°F Walk-in cooler--40.00°F <br /> Red Crescor warmer--135.00°F True milk cooler--Left side--34.00°F <br /> Hand sink--Ware wash area--102.00°F True milk cooler--Right side--40.00°F <br /> Hand sink--Restroom--100.00°F Mop sink--123.00°F <br /> NOTES <br /> Routine inspection. One major violation.Time given for correction of minor violation. Re-inspection in two weeks. <br /> Discussed inspection report with Amber Hensley(Kitchen Lead). Official inspection report was emailed to the operator. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> RE-INSPECTION IN TWO WEEKS. <br /> FA0006806 PR0505485 SCO01 09/13/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />