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SA NUJ OAHU I N Environmental Health Department <br /> ■ COUNT Y-- <br /> c/ `p' Greorne5S grows hey,. Time In: 10:28 am <br /> Time Out: 11:28 am <br /> Food Program Official Inspection Report <br /> Name of Facility: SUSD-RIO CALAVERAS ELEMENTARY Date: 09/17/2018 <br /> Address: 1819 BIANCHI RD, STOCKTON 95205 <br /> Owner/Operator: STOCKTON UNIFIED SCHOOL DIST Telephone: (209)933-7110 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:2 D Traulsen cooler( right side)in kitchen has temp at 60F. Repair in 1 week. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Yolanda Martinez Expiration Date:June 30,2019 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 135°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 125°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Traulsen cooler Dairy Left--Dining--45.00°F 2 D Cres Cor warmer--151.00°F <br /> Bev Air cooler Dairy Right--Dining--41.00°F Walk in cooler--38.00°F <br /> prep sink--120.00°F 2 D Traulsen cooler Right--Kitchen--60.00°F <br /> Traulsen cooler Dairy Right--Dining--42.00°F 2 comp sink--130.00°F <br /> 2 D Traulsen cooler Left--Kitchen--41.00°F <br /> NOTES <br /> Sanitizer bucket is set up with QUAT 300 ppm. <br /> OIR emailed to Peter Brookens pbrookens@stocktonusd.net;ymartinez@stocktonusd.net <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: 1� Name and Title: Yolanda Martinez, Lead FSA <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0008028 PR0508316 SCO01 09/17/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />