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Time In: 10-55 am <br /> Time Out: 11:25 am <br /> Pquin/ San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �•.. P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �Lhi <br /> Food Program Complaint Inspection Report <br /> Name of Facility: Q&Q GRAND BUFFET Date: 03/28/2016 <br /> Address: 4704 PACIFIC AVE, STOCKTON 95207 <br /> Owner/Operator: ZHAO, SHAN YONG Telephone: (209)952-8688 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00041236 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> Complainant states while at the buffet table, near the sushi bar/grill, complainant saw an adult cockroach crawling on the <br /> table. Complainant immediately left the restaurant. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Spoke to owner who was not aware of this complaint. He stated that he has pest control contract with Dewey. Last service <br /> was 03/22/16(complaint received on 03/23/16). Dewey was also in 02/23/16. <br /> Observation: Unable to see any live roaches at customer area near the sushi prep area (customer side tables). Saw a couple <br /> of dead ones on floor and wood shelve at sushi prep. No other ones in kitchen.All floors and shelves are other wise very <br /> clean. <br /> Correction: Remove dead roaches on a routine basis. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: shanyong zhao, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0012214 C00041236 SCO04 03/28/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br />