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�� I Environmental Health Department <br /> SANY „ - <br /> r; Time In: 1 '35 pm <br /> .*+ R�triSS grows here. Time Out: 1:20 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: Q&Q GRAND BUFFET Date: 11/27/2017 <br /> Address: 4704 PACIFIC AVE, STOCKTON 95207 <br /> Owner/Operator: ZHAO, SHAN YONG Telephone: (916)307-2714 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: INSPECTION/REINSPECTION 1 hr minimum <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #16 Shell Stock Regulations <br /> OBSERVATIONS:Tags are all placed inside a bin and are not organized by month. Start today. <br /> CALCODE DESCRIPTION:Shell stock shall have complete certification tags and shall be properly stored and displayed. (114039- <br /> 114039.5) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Food in 2 door cooler lack covers/lids. Saw fried fish stored underneath raw meat.All cooked food shall <br /> be stored above all raw meats. Start today. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,of, t), 113986, 114060, <br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Most violations were corrected. Continue to work on pending issues <br /> Contact Toby Morelli at 468-3421 for CERS help <br /> FA0012214 PR0515524 SC333 11/27/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />