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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Q&Q GRAND BUFFET,4704 PACIFIC AVE, STOCKTON 95207 <br /> #44 Premises: Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS:Saw several personal items thu out kitchen.All personal items shall be stored in office. <br /> Saw several fly strips in kitchen. Not ok to use in kitchen. Remove(corrected). <br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Shan Yong Zhao Expiration Date: <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 145°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 145°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> stuffed oysters--buffet--136.00°F walk in--kitchen--48.00°F <br /> potato salad--buffet--45.00°F 3 door prep--kitchen--33.00°F <br /> 2 door Everest--kitchen--38.00°F cooked plantains--buffet--149.00°F <br /> fruit bar--buffet--45.00°F fried fish--buffet--135.00°F <br /> boiled corn--buffet--171.00°F 2 door Imbera--kitchen--45.00°F <br /> wonton soup--buffet--151.00°F soft serve--buffet--38.00°F <br /> rice--cooker--170.00°F sushi rice(pH)--sushi--4.50°F <br /> 2 door cooler--sushi--41.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Y�vi�w <br /> Received by: W1Name and Title: yanxia wang, owners wife <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0012214 PR0515524 SCO01 10/29/2019 <br /> EHD 16-23 Rev.06/30/15 Page 4 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />