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Pa�'y San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> ��/FORa <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: SIZZLER, 1890 DANIELS ST, MANTECA <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Israel Cortes Expiration Date:September 12,2018 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door True--35.00°F 6 door keg cooler 41.00°F <br /> 5 door/2 drawer--salad bar--32.00°F 1 comp prep sink -120.00°F <br /> mop sink--120.00°F walk-in cooler--36.00°F <br /> kitchen hand wash front--124.00°F waitress station hand wash--100.00°F <br /> walk-in freezer--25.00°F 4 drawer low boy -prep--40.00°F <br /> 2 drawer True prep--38.00°F taco bar cold well 38.00°F <br /> 1 door true--meat--41.00°F 3 comp pot sink--120.00°F <br /> 10 drawer--salad bar--30.00°F kitchen hand wash rear--100.00°F <br /> 1 door/2 drawer True prep--waitress station--38.00°F 2 drawer low boy--prep--35.00°F <br /> 2 door True--28.00°F 2 drawer low boy--waitress station--34.00°F <br /> 2 drawer low boy--kitchen--41.00°F restroom hand sinks--employee/men/women--100.00°F <br /> 3 door Bev Air prep--37.00°F 2 comp prep sink--120.00°F <br /> 3 comp ware wash--120.00°F 1 door True--26.00°F <br /> dump sink--129.00°F hand wash--salad bar--100.00°F <br /> NOTES <br /> Food plan check final <br /> OK to permit as a 1626 once the annual permit fee is paid. <br /> 1919-550 pound bulk CO2 tank <br /> Return to 1868 E. Hazelton Ave. in Stockton to pay the permit fee prior to opening. ($368) <br /> Please be aware as of January 1, 2013, all businesses are required to submit all hazardous materials information online to the <br /> California Environmental Reporting System (CERS)at http://cers.calepa.ca.gov. Be sure to include your hazardous material <br /> activity in the Businesses Activities section in CERS in addition to any other relevant activities and required fields. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: , Name and Title: Jim Garrett, Job Super <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> SR0073919 SC523 01/09/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />