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EHD Program Facility Records by Street Name
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GRANT LINE
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1600 - Food Program
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PR0503283
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COMPLIANCE INFO
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Entry Properties
Last modified
5/6/2020 11:17:04 AM
Creation date
1/23/2019 11:22:53 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0503283
PE
1624
FACILITY_ID
FA0005764
FACILITY_NAME
MCDONALDS #13201
STREET_NUMBER
3010
Direction
W
STREET_NAME
GRANT LINE
STREET_TYPE
RD
City
TRACY
Zip
95376
CURRENT_STATUS
01
SITE_LOCATION
3010 W GRANT LINE RD
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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Pqu�N SAN JOAQUIN COU Y <br /> Q` ENVIRONMENTAL HEALTH DEPARTMENT <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone:(209) 468-3420 Fax:(209) 464-0138 Web:www.sigov.org/ehd <br /> ��FORN <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT f"Aj e.Y <br /> Name of Facility: o?Iot I Date: y -3�L-) -14 <br /> Address: 3o 1 O r n-} I City: Trd Zip Code: 9.5317 <br /> Owner/Operator: �t ITelephone: <br /> n 4 tj an Sch rot_ .e r 8 3 2-45 i O <br /> Program Element: I&o2 4 Progra Record: P IR D 15 03 Z 0000 -3,?.,/aspection Type: <br /> SB180 Posted*)�Yes No Permit Posted es No Re-inspection on or After: C.0 <br /> OBSERVATIONS AND CORRECTIVE ACTIONS <br /> C000,31 6i 1 0 CU s-iho rru ► A.4-E U+ RS h o n U 1 1 2-1 114 t )i cLj n o 5�-_c( <br /> i-I-h _4l f4IILf Dnst4 o•F ULl -55 4 f 14hL1 - <br /> S r W, Lo Was no awer r-e <br /> + e-t, ez <br /> H-A-a <br /> 40 rjvr I IE,Gra C-e. . 5 u n J- <br /> CL�- (.t me . _Fri-e- YVIA 4- 1'w L <br /> F LYK.t_ Gf'S <br /> otnA Gh?.e s.e <br /> rtJ606 Q n-a O no4•N,e P r ' (%,�a o f <br /> Q r-k- <br /> Q U/ <br /> K-A- <br /> toopervi OT l•e <br /> Z 1AnAij, -s wa 4Y- out q F . :5 1 Lo_Lk 6A- oL* + <br /> D d tQ r►. �v ru q Y2 a 15 L- Q <br /> dmLoiv-e eLA pb& <br /> 0 , <br /> Item/Location Temperature Item/Location Temperature <br /> - eoo Ler F <br /> r Ce r <br /> .Lp- Ito I <br /> Food Safety Certification Facility Hot Water Temperature " Warewashing <br /> Name: HanFI S k. f`J _�C) _I0 of owl "c) <br /> Heat: F <br /> CC I <br /> rine <br /> Exp.Date: arewashing Sink: of Ouat.Amm.: other: of <br /> Received By/Title: <br /> EH Specialist: �^ Phone: ! <br /> Time in: I I OO Time Out: D Page of <br /> EHD 16-24 12^d pg) 4/3/13 FOOD PROGRAM OIR CONTINUATION <br />
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