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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> { put' <br /> �1f flCri 3S grows here, <br /> Time In: 12:58 pm <br /> tlp <br /> Time Out: 1:15 om <br /> Food Program Complaint Inspection Report <br /> Name of Facility: MCDONALDS#13201 Date: 05/23/2018 <br /> Address: 3010 W GRANT LINE RD, TRACY 95376 <br /> Owner/Operator: CRAIG SCHRADER Telephone: (209)938-1228 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00046675 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> C00046675 states: "COMPLAINANT ALLEGES THE FACILITY IS GROSSLY MAINTAINED (SEE ATTACHED PHOTOS)." <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Manager on Duty is aware of the complaint. He states that he just took over the store about a week and a half ago and is <br /> working on getting the facility clean and more in order. He is scheduling a manager's meeting to discuss cleanliness issues. <br /> The soft serve machine is currently not in service (down for cleaning). <br /> Facility is in need of a deep cleaning. Routine inspection conducted concurrently with complaint investigation. See routine <br /> inspection OIR.A re-inspection (for the routine inspection)will take place in 2 weeks(on or after 6-6-18). <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Gage Faltz, GM <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0005764 C00046675 SCO04 05/23/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />