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SANOAQU I N Environmental Health Department
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<br /> Time In: 10:48 am
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<br /> Food Program Complaint Inspection Report
<br /> Name of Facility: MCDONALDS#13201 Date: 09/13/2019
<br /> Address: 3010 W GRANT LINE RD, TRACY 95376
<br /> Owner/Operator: CRAIG M SCHRADER Telephone: (209)938-1228
<br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00050418
<br /> DESCRIPTION OF COMPLAINT ALLEGATIONS
<br /> The San Joaquin County Environmental Health Department received the following complaint:
<br /> CO 0050418 states: "COMPLAINANT ALLEGES FACILITY IS FILTHY, COMPLAINANT VISITED FACILITY FIRST THING
<br /> IN THE MORNING AND FRY AREA WAS CAKED IN GREASE, KITCHEN AREA WAS A MESS."
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Equipment throughout the facility needs a deep cleaning:the top of the fry salting station„the fryers,the
<br /> hoods the blender wash at the Frappe Machine,the Silver King creamer dispenser, etc. Clean all equipment. Concentrate
<br /> on hard to reach areas. Pull equipment back from the wall to deep clean underneath. Correct by 3 weeks.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:The floors under equipment have grease build-up,food debris, and non-food debris. Pull back all
<br /> equipment, degrease, clean and sanitize the floors. Correct by 3 weeks.
<br /> The wall by the sauce packet storage rack has food build-up(sauce splatter). Clean and sanitize wall today.
<br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS
<br /> No Temperature Data Collected
<br /> NOTES
<br /> Manager on duty is not aware of the complaint.
<br /> Facility is in need of a deep cleaning.
<br /> FA0005764 C00050418 SC544 09/13/2019
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Complaint Inspection Report
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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