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: SA NUJ FAQ U I N Environmental Health Department <br /> ._ <br /> COUNTY— <br /> Time <br /> OUNTY <br /> Tl <br /> E"r : <br /> ^'•ti7F Opt�� Greotness grows here. 0 am <br /> Timee OOutut: 100::00 am <br /> Food Program Official Inspection Report <br /> Name of Facility: DIEP DANG Date: 11/30/2018 <br /> Address: 3550 N WILSON , STOCKTON 95205 <br /> Owner/Operator: DANG, DIEP THI NGOC Telephone: (209)474-6382 <br /> Program Element: 1635-MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Diep Dang Expiration Date:July 09,2022 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 122°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 D True cooler--35.00°F Steam table--163.00°F <br /> NOTES <br /> LIC#CA695200 <br /> Sanitizer bucket is set up with chlorine 100 ppm. <br /> Last inspection report is available on site. <br /> No major violations Observed. <br /> Okay to issue permit for 2019 once fee is paid. <br /> OIR mailed to operator home address(3654 Angelina Ln Stockton ) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Diep Dang, Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0022696 PR0504786 SCO01 11/30/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />