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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0542195
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Entry Properties
Last modified
7/23/2020 2:26:27 PM
Creation date
1/23/2019 11:24:16 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0542195
PE
1608
FACILITY_ID
FA0024232
FACILITY_NAME
NATIVE AMERICAN TREATS & CRAFTS
STREET_NUMBER
7068
STREET_NAME
TRISTAN
STREET_TYPE
CIR
City
STOCKTON
Zip
95210
CURRENT_STATUS
01
SITE_LOCATION
7068 TRISTAN CIR
P_LOCATION
01
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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: SA NUJ FAQ U I N Environmental Health Department <br /> ._ COUNTY <br /> Tl : 1020 am <br /> ^'•ti7F Opt�� Greotness grows here. <br /> Timee OOutut: 11:20 am <br /> Food Program Official Inspection Report <br /> Name of Facility: NATIVE AMERICAN TREATS&CRAFTS Date: 11/30/2018 <br /> Address: 7068 TRISTAN CIR, STOCKTON 95210 <br /> Owner/Operator: MCBRIAN, SCOT Telephone: <br /> Program Element: 1609-CLASS B COTTAGE FOOD-INDIRECT SALES <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand sink--Rest room--100.00°F 1 D cooler--41.00°F <br /> NOTES <br /> Prepackaging honey only. <br /> Labels had been updated with address and " issue by San Joaquin County" <br /> Provide chlorine test strips. <br /> No major violations observed. <br /> OIR emailed to scmcbrian@caltel.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: 1 Name and Title: Christina Mcbrian, Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0024232 PR0542195 SCO01 11/30/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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