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Hello Team, Parsley <br /> Paprika <br /> Here are my recipes that may cause concern. Raw Cane Sugar <br /> The San Joaquin license only asks for recipes Italian Seasoning <br /> involving jelly/jams/preserves. I view fillings as Turmeric <br /> jams/jellies/preserves due to concerns about <br /> pepper jelly. The information below could be a Tarts and Cookie Filling <br /> long read but I have created 5 simple questions I view these as"jellies and might be able to <br /> at the bottom of this page. create botulism in the"pie"or pastry. I don't <br /> know so will avoid use until cleared. <br /> Please also know much of the items we will <br /> make are made to order and will not be in Transportation <br /> inventory. Hot candy and dried meat rubs will I highly doubt the site below meets Cottage <br /> be created for inventory. Updated recipes will Food Guidelines. Can I do this and mail if done <br /> be coming and hopefully minimized... from a commissary/food truck or licensed <br /> kitchen? <br /> Hot Candy http://www.belhannahcookies.com/aboutusHo <br /> Ost of the candy I make uses habanero, u <br /> ftyenne_and ghost peppers. It is hard and all This a Cottage Food Bakery. How can they ship? <br /> a�tiL� yG�f4are cottage allowed. The peppers This is not a complaint and I am not asking for <br /> taforw ` e botulism when in hard candy. them to stop. I want to prepare for future sales <br /> H�, pepperTare not going into tarts or jellies, via shipping/mail <br /> UNLESS ALLOWED. I never sold the super hot <br /> candy to minors and a warning is on the bag. Please advise of any concerns and give input on <br /> Nonetheless hot candies are sold over the how we can make and distribute"pepper jelly." <br /> counter to minors throughout the state. Many It is a hot commodity... <br /> of my students bring these to school as well. <br /> Thank you, <br /> Recipes Scot McBrian 209-923-0983 <br /> Meat Rub <br /> Salts(Himalayan pink,hickory smoked) <br /> Black Pepper <br /> Celery <br /> Onion <br /> Garlic <br /> Parsley <br /> Paprika <br /> Raw Cane Sugar <br /> Ground Coriander <br /> Extreme Heat Meat Rub <br /> Peppers <br /> Salt <br /> Garlic <br /> Peppers(Jalapeno,Cayenne,Chill, Habanero) <br /> Onion <br /> Chili Powder <br />