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SAN <br /> J a A Q U I N Environmental Health Department <br /> C( U INTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SQUEEZE BURGER, 856 W BENJAMIN HOLT DR, STOCKTON 95207 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 126°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> air--2 door prep table in kitchen--40.00°F cheese--cold drawers--40.00°F <br /> air--2 door cooler everest--36.00°F beef patty--cold drawers--39.00°F <br /> tomato--prep table in kithen--40.00°F air--2 door prep cooler everest in bar--40.00°F <br /> air--3 door everest freezer there are 2--0.00°F chicken--prep cooler--40.00°F <br /> NOTES <br /> Make sure to set up sanitizer containers for the wiping cloths in all prep areas. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Kellie Mount, mgr <br /> EH Specialist: VIDAL PEDRAZA Phone: (209)468-0334 <br /> FA0002846 PRO160121 SCO01 11/30/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />