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Time In: 10.00 am <br /> rime Out: 11:20 am <br /> San Joaquin County <br /> m Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:www.sjgov.org/ehd <br /> A�tFOR� <br /> Food Program Official Inspection Report <br /> Name of Facility: JACK IN THE BOX#534 Date: 11/03/2016 <br /> Address: 2592 W March Ln,STOCKTON 95207 <br /> Owner/Operator: ANIL YADAZ Telephone: (510) 792-3392 <br /> Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION - Operating Permit Reinspection on or after: 11/17/2016 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS: Paper towel dispenser in men's rest room is broken. Replace by 2 weeks. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #18 HACCP Plan/Variance Conditions <br /> OBSERVATIONS: HACCP timers for tomatoes, ect are not accurate. Provide stickers or timers with an allert beep at all <br /> times. <br /> CALCODE DESCRIPTION:HACCP Plan is a written document that delineates the formal procedures developed for safe food handling <br /> approved by the National Advisory Committee on Microbiological Criteria for Foods. (114419)A written document approving a deviation <br /> from standard health code requirements shall be maintained at the food facility. (114057, 114057.1) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS: Floor sink close to drive thu is not clean. Clean daily. <br /> Air return grates above soda syrup boxes are not clean. Remove and clean on a routine basis. Correct by 2 weeks. <br /> Exterior of some equipment is dusty. Fan guards inside the 2 door Mc Call coolers have mold/dust. Clean by 1 week and as <br /> needed. <br /> Top section of dish washer has debris. Wipe daily. <br /> Wood strip at menu board is absorbent. Surface shall be panted by 2 weeks. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS: Chlorine test strips not available. Provide at all times. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> FA0001999 PRO160461 SCO01 11/03/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OIR <br />