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Time In: 10:15 am <br /> Time Out: 11:10 am <br /> Qe�a!�t�. San Joaquin County <br /> ).•� A <br /> X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �• ��a Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �IPaR <br /> Food Program Official Inspection Report <br /> Name of Facility: JACK IN THE BOX#534 Date: 11/05/2015 <br /> Address: 2592W March Ln,STOCKTON 95207 <br /> Owner/Operator: VARRIS MANAGEMENT INC Telephone (510) 792-3393 <br /> Program Element: 1625- RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All mayor violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #18 HACCP Plan/Variance Conditions <br /> OBSERVATIONS: Timers are worn down. Replace by 1 week. <br /> CALCODE DESCRIPTION:HACCP Plan is a written document that delineates the formal procedures developed for safe food handling <br /> approved by the National Advisory Committee on Microbiological Criteria for Foods. (114419)A written document approving a deviation <br /> from standard health code requirements shall be maintained at the food facility. (114057, 114057.1) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Top area of dish washer, walk in coolers shelves,2 door me call fan guard (next to fryersect are not <br /> clean. Detail clean by 1 week and as needed. <br /> Plastic lids are cracked. Replace by 1week. <br /> Filters above griddle are greasy. Degrease more often. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment <br /> shall be approved, installed properly, and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Walk in freezes floors and walls/door next to coffee dump sink are unsanitary. Clean often. <br /> Bare wood above and next to hall frame .Paint by 2 weeks. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> FA0001999 PRO160461 SCO01 11/05/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br />