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oP.. .. San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: JACK IN THE BOX#534, 2592 W March Ln, STOCKTON 95207 <br /> 1 door prep--cooks line--41.00°F soft serve--front--29.00°F <br /> rice--counter--148.00°F sm me call- fryer--33.00°F <br /> 2 door beverage air--front--38.00°F sm me call grill--35.00°F <br /> 2 door me call--fryer--40.00°F 2 door me call grill--34.00°F <br /> nuggets--warmer--140.00°F walk in--back 40.00°F <br /> sm me call--drive thu--30.00°F eggs--warmer--178.00°F <br /> 2 door me call--drive thu--28.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Jocelyn Salanga, manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0001999 PRO160461 SCO01 11/03/2016 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br />