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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MY GOODS MARKET#5446, 1403 W COUNTRY CLUB BLVD, STOCKTON 95204 <br /> #46 Living or Sleeping Quarters <br /> OBSERVATIONS:Ceiling panel in rest room is absorbent. Replace with vinyl coated panel, immediately. This is a repeat <br /> violation. <br /> CALCODE DESCRIPTION:No sleeping accommodations shall be in any room where food is prepared,stored or sold. (114285, 114286) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 115°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> cheese sauce--141.00°F walk in--43.00°F <br /> creamers 41.00°F tornados--141.00°F <br /> hot dogs- 145.00°F chili--141.00°F <br /> NOTES <br /> If violations repeat again next year, a chargeable re-inspection will take place. Re-inspections are chargeable. Current rate is <br /> $152 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: � Name and Title: Erica Gutter, manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0001477 PRO160584 SCO01 11/21/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />