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ServSafe <br /> National Restaurant ASS 1!ion A <br /> oCiat <br /> ServSafe° <br /> CERTIFICATION <br /> VIKAS SHARMA <br /> for successfully completing the standards set forth for the Sei SoV Food Prosection Manager Certification&amination, <br /> which is accredited by the American Nalional Standards Institute(ANSIKonference for Food Protection(CFP). <br /> 788222- 5347 <br /> CE T I AT NUMBER EXAM FORM NUMBER <br /> -- 8/2/2018 8/2/2023 <br /> DATE OF EX 'TION DATE OF EXPIRATION <br /> Local laws apply.Ch 'r local reg <br /> for recertificcnian regairemerih. <br /> U <br /> Sher wn <br /> #0655 <br /> tae President,Nat anal R action Solutions � ;� <br /> o.� <br /> �:Mi -Cunsilim 2YJe,AmLem MlAN050.201]IN+Trre;m 325 { <br /> �fdaonoal rw.dswlwat.Fl.N.¢n��sersafero� .sersde�,ore.�,..srdMMwEr.t>dpd xeu,�vrnewaeo�sd Maredeq� <br /> reivl.lae a N! Prauvr asm <br /> 17 10911 r.l)t s (nnmuMA aNNv.n ns s.wxb.dl..,sm]mo.Uinpo.R msosNel a,sm5dean.wrwi vy. <br /> Pty tb� � 3 � <br /> S <br />