My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO_2016-2019
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
T
>
TRACY
>
3228
>
1600 - Food Program
>
PR0161139
>
COMPLIANCE INFO_2016-2019
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
10/29/2020 3:14:29 PM
Creation date
1/23/2019 11:26:26 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2016-2019
RECORD_ID
PR0161139
PE
1626
FACILITY_ID
FA0003268
FACILITY_NAME
STRAW HAT PIZZA
STREET_NUMBER
3228
STREET_NAME
TRACY
STREET_TYPE
BLVD
City
TRACY
Zip
95376
APN
21445005
CURRENT_STATUS
01
SITE_LOCATION
3228 TRACY BLVD
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
23
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
San Joaquin County <br /> := Environmental Health Department <br /> a. 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone:(209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> LIFOR <br /> Food Program Official Inspection Report <br /> Facility Name and Address: STRAW HAT PIZZA,3228 TRACY BLVD, TRACY 95376 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Most violations written 01/25/16 were corrected <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 'iQ/_ � <br /> Received by: Name and Title: vikas sharma, manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0003268 PRO161139 SC333 02/10/2016 <br /> EHD 16-23 Rev.06/30115 Page 2 of 2 Food Program OIR <br />
The URL can be used to link to this page
Your browser does not support the video tag.