Laserfiche WebLink
SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: STRAW HAT PIZZA, 3228 TRACY BLVD,TRACY 95376 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The walls behind the mop sink and the pizza prep have sauce splatter. Clean walls by 1 week. <br /> The floors throughout have food and non-food debris. Clean floors today. Repeat violation. <br /> The rubber base coving under the 2-comp sink and in other areas throughout the facility has come loose from the wall. <br /> Repair/replace by 1 month. <br /> There are missing flooring tiles in the kitchen. Replace missing tiles by 1 month. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Vikas Sharma Expiration Date:August 02,2023 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 103°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> ground beef--39.00°F shredded cheese at salad bar--43.00°F <br /> ham--40.00°F 3 door True prep--41.00°F <br /> hard boiled egg in walk-in cooler--41.00°F 2 comp sink--103.00°F <br /> potato salad at salad bar--41.00°F hard boiled egg at salad bar--51.00°F--per employee-out for <br /> 10 minutes-discarded <br /> walk-in cooler--41.00°F cheese at prep--39.00°F <br /> linguica--39.00°F <br /> NOTES <br /> MAJOR violations (corrected on site): Re-inspection in 3 days(on or after Monday, July 22). <br /> Facility states that they use Official Pest Prevention and are serviced monthly. E-mail the most recent invoices(3 months)to <br /> klinhares@sjgov.org <br /> June 20, 2019 invoice observed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Vikas Sharma, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0003268 PRO161139 SCO01 07/18/2019 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />