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: SA NUJ FAQ U I N Environmental Health Department <br /> ._ COUNTY <br /> Tl : 1120 am <br /> ^'•ti7F Opt�� Greotness grows here, <br /> Timee OOutut: 12:13 pm <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: BIG DIPPER, THE Date: 12/03/2018 <br /> Address: 1512 CALIFORNIA ST, ESCALON 95320 <br /> Owner/Operator: MORINO, BRITTNEY R Telephone: (209)556-2474 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:The sanitizing compartment was at 50ppm chlorine. Increase to minimum 100ppm chlorine or 200ppm <br /> quat. Correct today. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Brittney Morino Expiration Date:July 14,2020 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> ham--prep cooler--40.00°F 1 comp prep--120.00°F <br /> 2 dr True--36.00°F pepperjack cheese--prep cooler--41.00°F <br /> 2 dr Traulsen--40.00°F salami--prep cooler--39.00°F <br /> hand sink--rr--100.00°F 3 dr Atosa 37.00°F <br /> 1 dr Emerson--41.00°F roast beef--prep cooler--39.00°F <br /> 1 dr True--back--28.00°F <br /> NOTES <br /> Bleach and test strips available. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> pe <br /> 0 7 D <br /> Received by: Name and Title: Brittney Morino, owner <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0000324 PRO161385 SCO01 12/03/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />