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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TRACY USD-TRACY LEARNING CENTER, 51 E BEVERLY PL,TRACY 95376 <br /> mini corn dog-out of oven--190.00°F egg rolls-out of oven--213.00°F <br /> burger On bun-hot hold--127.00°F mini tac--out of oven--203.00°F <br /> chicken bake-hot hold--160.00°F chicken nuggets---189.00°F <br /> chicken strips-out of oven--196.00°F burger patty-hot hold--145.00°F <br /> chicken sandwich-hot hold--126.00°F corn dog-hot hold--145.00°F <br /> burgers-out of oven--189.00°F <br /> NOTES <br /> wiping cloth bucket 200 ppm Cl <br /> Lunch service 11:10a/12 noon/ 1 pm <br /> Re-inspection in 2 weeks <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Leisa Mendez, Director of FS <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0003144 PRO161526 SC101 05/03/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />