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SF :1 JO�H lQ,L I 1 Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TRACY LISD-TRACY LEARNING CENTER, 51 E BEVERLY PL,TRACY 95376 <br /> tostadas at hot hold-- 1210 Fahrenheit--time as a temp control Cres Cor hot hold cabinet--"M"air--1670 Fahrenheit <br /> white milk cooler--390 Fahrenheit sour cream--between pouches--410 Fahrenheit <br /> new walk-in cooler--410 Fahrenheit restroom hand sink--75'Fahrenheit <br /> 3 door Avantco salad bar--360 Fahrenheit refried beans at serving line--1361 Fahrenheit <br /> 2 door True--270 Fahrenheit refried beans at hot hold cabinet--1360 Fahrenheit <br /> rice at hot hold cabinet 1270 Fahrenheit--time as a temp CresCor hot hold cabinet--"I"air--1530 Fahrenheit <br /> control <br /> 2 comp food prep sink--1210 Fahrenheit diced tomatoes--390 Fahrenheit <br /> walk-in cooler--370 Fahrenheit refried beans--portioning--1460 Fahrenheit <br /> rice--portioning to smaller pan--141°Fahrenheit <br /> NOTES <br /> Routine inspection (001) <br /> Lunch is served at 11:15a-1:15p <br /> chlorine and quat sanitizer test strips are available <br /> Food for Tracy Learning Center TK is pre-portioned/pre-packaged at this site. Leaves around 10:45a <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Lora Garcia, TLC Lead <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> PRO161526 10/08/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />