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: SA NUJ FAQ U I N Environmental Health Department <br /> ._ COUNTY <br /> ^'•ti7F Opt�� Greotness grows here.COUNTY— <br /> Time Out: 1 :00 rn <br /> Time Out: 1:00 am <br /> Food Program Official Inspection Report <br /> Name of Facility: KNOW PLACE INC Date: 10/14/2019 <br /> Address: 17271 BRUELLA RD, VICTOR 95253 <br /> Owner/Operator: BERSI, CY Telephone: (209)369-4444 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS: Ice maker plate deflector has mold. Clean today and as needed. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Floor, underneath the ware wash sink at the bar, has debris and dirt. Clean today and regularly. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Cyril Bersi Expiration Date:April 20,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 148°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 119°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 D Blue Air cooler--41.00°F Hand sink--Women rest room--101.00°F <br /> Walk in cooler--41.00°F Hand sink--Men rest room--101.00°F <br /> Mop sink--123.00°F <br /> NOTES <br /> QUAT test strips are available. <br /> Right side 3 comp sink is used as hand sink fully supplied. <br /> FA0003899 PRO161754 SCO01 10/14/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />