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Pquin� San Joaquin County <br /> a. Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • cq., ;a• Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �rFORN <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Popeyes#11833, 612 E Kettleman Ln, LODI 95240 <br /> chicken strips frying temperature--fryer--170.00°F 2D heat hold--kitchen--135.00°F <br /> coleslaw--1 D prep cooler--44.00°F batter--batter prep table cooler--41.00°F <br /> 1 D prep cooler air -kitchen--44.00°F WI--kitchen--41.00°F <br /> raw chicken strips -batter prep table cooler--40.00°F Ultrafryer Reheating water bath--kitchen--186.00°F <br /> 1 D Delfield kitchen--41.00°F RR men--100.00°F <br /> RR women--100.00°F French fries--heat hold counter-- 146.00°F <br /> Macaroni--steam table by 1 D prep cooler--147.00°F HW 2--100.00°F <br /> gravy--steam table by counter--152.00°F 1 D Silverking--counter--38.00°F <br /> HW 3--100.00°F Rice--steam table by 1 D prep cooler--163.00°F <br /> NOTES <br /> Note: <br /> -OIR emailed to popeyes.118330@norcalpopeye.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: meka long, rgm <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0000452 PRO161805 SCO01 03/01/2017 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br />