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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: POPEYES#11833, 612 E KETTLEMAN Ln, LODI 95240 <br /> Prep sink--120.00°F 1 D reach in cooler--By the drive thru--67.00°F <br /> 1 D Delfield cooler--By manager desk--41.00°F Hand sink--By the fryer--102.00°F <br /> Fried shrimp--Warmer--142.00°F 1 D cooler--Counter--41.00°F <br /> Hand sink--Washing area--107.00°F Walk in cooler--51.00°F <br /> Crispy chicken--Warmer--145.00°F <br /> NOTES <br /> Sanitizer bucket QUAT 200 ppm. <br /> Valid permit under new owner is available. <br /> As per district manager,they are calling a cooler technician to maintain the walk in cooler and the 1 D reach in cooler by the <br /> drive thru. I checked the temp of potentially hazardous food in the walk in cooler and they re locate them in the 1 D Delfield <br /> cooler till maintenance. <br /> Re inspection is required in 2 weeks. <br /> OIR emailed to popeyesbecky@gmail.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 4--, V'� <br /> Received by: Name and Title: Rebecca Husler, District Manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0000452 PRO161805 SCO01 11/19/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />