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SAN <br /> J O A Q U I N =nvironment- <br /> COU "AT Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: POPEYES#11833, 612 E KETTLEMAN Ln, LODI 95240 <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br /> OBSERVATIONS:Many empty boxes are placed on the floor by the back door. Dispose empty boxes today for litter free <br /> vermin proof facility. <br /> Drive thru window is kept open during preparing food to be delivered to customer. Provide self closing window in 2 weeks. <br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Hard to reach floors at the frying area, at the washing area and at the prep line, have food debris. Clean <br /> today and as needed. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Datra Aquirrles Expiration Date:August 04,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 116°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 101 OF <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Chicken tenders--Warmer--153.00°F Walk in cooler--41.00°F <br /> Crispy chicken--Warmer--179.00°F 1 D Silver King cooler--Front counter--41.00°F <br /> Mop sink--116.00°F 2 D warmer--145.00°F <br /> 1 D Delfield cooler--By manager desk--41.00°F Hand sink--Rest room--100.00°F <br /> Hand sink--By fryer--103.00°F Fried shrimp--Warmer--160.00°F <br /> Hand sink--At washing area--103.00°F Prep sink--116.00°F <br /> NOTES <br /> Sanitizer bucket is set up with QUAT 300 ppm. <br /> QUAT test strips are available. <br /> All food handler cards are available and valid. <br /> FA0000452 PRO161805 SCO01 10/28/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />